Chinese Food
All Recipes
Baked sweet potato with cheese
In the middle of the 1960s, Macao was adjacent to Guangzhou. Many Guangzhou people often traveled between the two places. In order to combine with the local taste, the western restaurant made a dessert with cheese and sweet potato, which was lov... ...
Original cookies
Original cookies. I like its simplicity, delicacy and crispness. This is a birthday present for my daughter's good friend. I should have made a birthday cake. But it's too hot. I'm afraid the cream will melt. Her good friend said, Auntie, make m... ...
Shuflei
Shufle is a transliteration of French souffl é. This is a very classic French dessert. The base material is made of yolk, milk, butter, etc. after mixing with the egg white, the freshly baked comb is extremely fluffy and light. Some people descr... ...
Hong Kong Style crispy pineapple bag - super detailed steps
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bun actually has no pineapple ing... ...
Chocolate bean biscuit
Fat people often see biscuits with chocolate beans on TV advertisements. Finally, they buy a big box and come back. There's nothing special except the crispy chocolate beans. It happens to be at home. I can make it, too. Except for less additive... ...
Chocolate margaritas - warm up in winter
A ripe egg yolk. 5g cocoa powder. Another flavor of Margarita biscuit evolved. Children like the taste of chocolate. As afternoon tea. Snacks are all good. This recipe is just a baking pan. It's very suitable for novice bakers to take part in th... ...
Cute little feet bread
This is a small foot bread for children. The ingredients are very simple. The shape is small and lovely. Mom, hurry up and turn over your children. -
Chaoshan snacks
When Chaoshan people go out, they inevitably miss their hometown food. I have been searching for recipes for a long time. I haven't found them. I have experimented many times, and finally succeeded. Upload beans and fruits. Share with tourists. ... ...
Walnut Brownie (energy pound in winter)
It's cold. I miss the mellow flavor of chocolate. I hoard fat for winter. Try it once. It turns out that brownie cake is not difficult. -
[meat loaf]
In fact, I don't make bread many times. But so far, I have some experience and feelings. I'll give you a brief introduction later. The master of bread should not make bricks ~ ~ I think making bread should be the most difficult part of baking. F... ...
Apple pie
Refer to your Fang Zi for some changes -
Braised with cream
Toast bread is really a good thing. There are all kinds of ways to eat it. Every one has a compelling reason. Today's BBQ cream is a favorite of children. Take one in the morning in winter. It's full of energy and love.
Cranberry scum
In order to eliminate a few dried cranberries left over from last week's Cranberry pastry, I chose to make a simple snack Sikang. Sikang. It's a traditional British snack. With the Ceylon black tea from Sri Lanka, it's the real British morning tea.
